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1 lb. ground beef 1 sm. onion, chopped 1 can cream of mushroom soup 1 tbsp. parsley flakes 4 oz. can mushroom pieces, drained 4 c. (about 5 oz.) uncooked noodles 2 1/2 c. water 1-1/2 tsp. mustard
Instructions
Crumble ground beef into 2 quart glass casserole. Add onion. Microwave uncovered 5 to 6 minutes or until meat is set. Drain fat; stir to break meat into pieces. Add remaining ingredients; mix to combine. Microwave covered 12 to 14 minutes or until noodles are just about tender, stirring 2 or 3 times. Let stand two to five minutes. Makes four or five servings.
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