Amish Rolled Oats Cake | Amish Rolled Oats Cake Recipes | Amish Rolled Oats Cake Recipe

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Amish Rolled Oats Cake | Amish Rolled Oats Cake Recipes | Amish Rolled Oats Cake Recipe


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Amish Rolled Oats Cake
1 c. oats
1 1/4 c. boiling water
1/2 c. shortening
1 c. white sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
1 1/2 c. flour
1 tsp. soda
1/2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg


TOPPING (use on warm cake):
5 tbsp. oleo
1/2 c. brown sugar
1/2 c. milk

Instructions
Mix oats and boiling water; let stand 20 minutes. Cream together shortening, sugar, eggs, vanilla and add cooled oats with dry ingredients. Bake at 350 degrees for 35 minutes. Boil 7 minutes. Add 1/2 cup coconut and 1/2 cup nuts.

Comments
Question.. Are the oats the old fashioned type or the quick oats? The recipe says to put the oats in boiling water % 26 let stand for 20 mins.
- Minny (May 12, 2009 10:00 AM)

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