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2 pkgs. (3 oz. each) Ramen Pride chicken flavor Ramen noodle soup 1 can (10 3/4 oz.) Campbell's condensed cream of mushroom soup 1/2 soup can milk 1 c. cubed cooked chicken 1 c. cooked broccoli flowerets
Instructions
Prepare Ramen noodle soup according to package directions. Add seasoning packets; drain most of the liquid. Stir in mushroom soup and milk. Add chicken and broccoli. Heat through. Makes 5-1/2 cups.
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Comments
This was a great recipe. Sure it isn't the healthiest meal however it is super easy and tasty. It is also good meal for those on a budget. Ramen noodles and the can of soup isn't expensive and a bag of frozen broccoli is only a couple of bucks. The chicken is the most expensive however it still wasn't that bad. What made it easy was that I got a package of Predue precooked chicken strips. They were affordable and made the preperation process that much easier. The only thing I did differenly was that I didn't just use cooked broccoli however I included some cauliflower. It was even tasty as leftovers.
I will defenately make this meal again.
- Tenessee (January 10, 2009 7:00 PM)
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