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Noodles With Chicken Primavera | Noodles With Chicken Primavera Recipes | Noodles With Chicken Primavera Recipe

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Noodles With Chicken Primavera

1 (12 oz.) pkg. med. egg noodles, uncooked

1/3 c. butter or margarine

2 lbs. boneless, skinless chicken breasts, cut into strips

3 lg. cloves garlic, minced

1/2 tsp. grated lemon peel

2 carrots, cut into matchstick-size

pieces (about 1 c.)

2 med. zucchini, cut into matchstick-size pieces (about 3 c.)

1 med. sweet red pepper, cut into strips (about 1 1/2 c.)

1/2 c. chopped fresh basil leaves or

1 tbsp. dried basil leaves

3 tbsp. lemon juice

1 tbsp. salt

1/4 tsp. ground black pepper

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Cook pasta according to package directions; drain. Meanwhile, in saucepan, melt butter. Add chicken; cook until lightly browned. Add garlic and lemon peel; cook about 30 seconds, stirring constantly, until vegetables are crisp-tender. Sprinkle with basil, lemon juice, salt and pepper. Toss hot pasta with chicken and vegetables. 6 to 8 servings.

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