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Lasagna Roll Ups | Lasagna Roll Ups Recipes | Lasagna Roll Ups Recipe

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Lasagna Roll Ups

8 oz. uncooked lasagna

16 oz. Ricotta cheese

2 eggs

10 oz. frozen chopped spinach (thaw & squeeze dry)

2 c. (8 oz.) shredded Mozzarella cheese

1 tsp. basil

1 tsp. marjoram

1 jar (26-32 oz.) spaghetti sauce

1 1/2 tsp. Parmesan cheese

Lasagna Roll Ups


Cook lasagna according to package and drain. In medium bowl, blend Ricotta, eggs, spinach, Mozzarella cheese, basil and marjoram. Spread evenly on lasagna strips. Cut strips in half crosswise. Roll strips jelly-roll style. Cut each roll in half, leaving ruffled edge at top and bottom. In 10x15 inch baking dish spread 3/4ths of sauce. Arrange roll ups (curly edges up) on sauce. Top with remaining sauce and Parmesan cheese. Bake, covered with foil, in 350 degree oven for 35-40 minutes until hot. (Can be frozen for later baking.)


These were so good.I used chopped broccoli instead of the chopped spinach since no one here likes spinach...I will make these again

- Theresa (July 17, 2009)
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