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Lasagna Bolognese Alforno | Lasagna Bolognese Alforno Recipes | Lasagna Bolognese Alforno Recipe

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Lasagna Bolognese Alforno

2 tbsp. butter

1 carrot, pared and shredded

1 lg. onion, finely chopped

3 lbs. ground beef

4 tomatoes, peeled and chopped

8 oz. tomato sauce

1 tsp. salt, optional

1 tsp. basil leaves, dried

1/2 tsp. sugar, optional

1/2 tsp. oregano leaves, dried

1/2 c. red wine

4 sheets fresh pasta

Cream Sauce

4 tbsp. butter

6 tbsp. flour

1 tsp. salt

Dash nutmeg

Dash pepper

3 c. milk

1 1/2 c. Parmesan cheese, grated

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Heat 2 tablespoon butter in skillet. Saute carrot, 1 clove garlic and onion, cook until soft but not brown. Add crumbled ground beef. Cook stirring frequently, until all red color is gone. Stir in tomatoes, tomato sauce, 1 teaspoon salt, the basil, sugar, oregano and wine. Bring to boiling. Reduce heat, cover and simmer 1 hour. Uncover, cook 30 minutes longer, or until sauce is thick. Skim off fat. Preheat oven to 350 degrees. Make cream sauce. In a 2 quart saucepan melt butter. Remove from heat, add flour, salt, nutmeg and pepper. Gradually add milk, stirring constantly. Return to heat. Cook stirring until thickened. Then cook 2 minutes longer. Stir in 1/2 the grated cheese. lay one sheet of pasta in a buttered 13 x 9 inch baking pan. Spread about 1/3 of the ground meat sauce then 1/3 of the cream sauce. make 2 more layers, finishing with the cream sauce on top. Sprinkle with the remaining grated cheese.

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