|
Angel Cream Biscuits
Angel Cream Biscuits recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
 | | Angel Cream Biscuits |
|
Makes 12 biscuits
1 package quick active dry yeast
1/4 cup warm water (105° to 115°)
1 tablespoon sugar
2 cups Original bisquick®
1/4 cup half-and-half |
|
| Instructions |
| Dissolve yeast in warm water in medium bowl. Stir in sugar. Stir in Bisquick and half-and-half until dough forms. Turn dough onto surface generously dusted with Bisquick; gently roll in baking mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick. Place on ungreased cookie sheet. Cover and let rise in warm place about 30 minutes or until soft and puffed. Heat oven to 425°. Bake 6 to 8 minutes or until golden brown. Serve warm. High Altitude (3500-6500 ft): Heat oven to 450°. Bake 7-9 min.
|
|
|
|
|
|
|
|
