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Angel Cream Biscuits | Angel Cream Biscuits Recipes | Angel Cream Biscuits Recipe

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Angel Cream Biscuits

Makes 12 biscuits

1 package quick active dry yeast

1/4 cup warm water (105° to 115°)

1 tablespoon sugar

2 cups Original bisquick®

1/4 cup half-and-half

Angel Cream Biscuits


Dissolve yeast in warm water in medium bowl. Stir in sugar. Stir in Bisquick and half-and-half until dough forms. Turn dough onto surface generously dusted with Bisquick; gently roll in baking mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick. Place on ungreased cookie sheet. Cover and let rise in warm place about 30 minutes or until soft and puffed. Heat oven to 425°. Bake 6 to 8 minutes or until golden brown. Serve warm. High Altitude (3500-6500 ft): Heat oven to 450°. Bake 7-9 min.


These were so good and easy to make... Will make them again Theresa

- Theresa (June 8, 2009)

This recipe was so easy and my extreemly picky family loved it! My son has repeatedly told me over the last two days that I'm "a good buscuit maker"! Try them with honey and butter!

- Laura (January 16, 2009)
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