Angel Cream Biscuits recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
1 package quick active dry yeast 1/4 cup warm water (105° to 115°) 1 tablespoon sugar 2 cups Original bisquick® 1/4 cup half-and-half
Instructions
Dissolve yeast in warm water in medium bowl. Stir in sugar. Stir in Bisquick and half-and-half until dough forms. Turn dough onto surface generously dusted with Bisquick; gently roll in baking mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick. Place on ungreased cookie sheet. Cover and let rise in warm place about 30 minutes or until soft and puffed. Heat oven to 425°. Bake 6 to 8 minutes or until golden brown. Serve warm. High Altitude (3500-6500 ft): Heat oven to 450°. Bake 7-9 min.
Share this recipe with a friend
In order to share this angel cream biscuits recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.
Comments
This recipe was so easy and my extreemly picky family loved it! My son has repeatedly told me over the last two days that I'm "a good buscuit maker"! Try them with honey and butter!
- domesticmess (January 16, 2009 5:00 PM)
These were so good and easy to make...
Will make them again
Theresa
- BuddyBeanieBaby (June 8, 2009 11:00 PM)
Login to post a comment of your own
Login to your account in order to be able to comment on this and other articles.
Get answers to any questions that you may have, or simply make your opinions known.
Recipes Added
Share this recipe with a friend
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.