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Taco Lasagna | Taco Lasagna Recipes | Taco Lasagna Recipe

Taco Lasagna recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Taco Lasagna

8 oz. (about 9 pieces) rippled edge lasagna

3/4 lb. lean ground beef

1/4 c. chopped onion

1/4 c. chopped green pepper

2 3/4 c. (16 oz.) jar mild or hot taco sauce

1/2 c. water

1/2 tsp. salt

1/4 tsp. pepper

1/4 tsp. basil

1/4 to 1/2 tsp. chili powder

2 c. chopped lettuce

1 c. chopped tomato

3 c. (12 oz.) shredded Cheddar cheese

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Cook lasagna according to package directions for 10 minutes; drain. Separate lasagna and lay flat on wax paper or aluminum foil to keep pieces from sticking together as they cool. Brown beef, onion and green pepper in 10 inch non-stick skillet; drain off excess fat. Stir in taco sauce, water, salt, pepper, basil and chili powder; simmer 5 minutes. Pour 1/2 cup meat sauce on bottom of 13x9x2 inch baking pan; arrange 3 pieces of lasagna lengthwise over meat sauce. Pour 1 cup sauce over noodles; sprinkle 1 cup lettuce, 1/2 cup tomato and 1 cup cheese in layers over sauce. Repeat layer of lasagna, 1 cup meat sauce, 1 cup lettuce, 1/2 cup tomato, 1 cup cheese.

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