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Brisket Barbecue | Brisket Barbecue Recipes | Brisket Barbecue Recipe

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Brisket Barbecue

4 lbs. brisket

1/2 bottle liquid smoke

1 tsp. garlic salt

1 tsp. onion salt

1 tsp. celery salt

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Sprinkle both sides of brisket with salts and liquid smoke. Wrap brisket in foil. Cook on High in crockpot for 1 hour, then on Low 7 to 9 hours. Refrigerate overnight, then slice thinly. Cover with barbecue sauce and heat. .

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