 | | Kahlua Pralines |
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1/2 c. whipping cream
2-1/2 oz. semi-sweet chocolate (can omit % 26 leave plain)
1/3 c. kahlua, any
2 c. sugar
2 tbsp. corn syrup
2 tbsp. butter, softened, room
temperature
1/2 c. toasted chopped pecans |
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| Instructions |
| Put cream and chocolate in pan and melt chocolate, stirring. Add kahlua, sugar and syrup. Heat to boiling; cover with foil for 30 seconds and continue cooking, stirring until soft ball 234 degrees. Remove from heat. Add butter and slowly beat, adding nuts until slightly thicken. Drop by spoonfuls onto buttered wax paper.
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