Barbecued Pot Roast
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 | | Barbecued Pot Roast |
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2 pounds lean roast, trimmed
1 teaspoon salt
1/2 cup tomato paste
24 peppercorns
1 small onion, chopped
1 teaspoon Worcestershire sauce |
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| Instructions |
| Sprinkle salt over the roast and place in crock pot. Spread tomato paste over meat; imbed peppercorns into paste; top with onions and Worcestershire sauce. Cover and cook on LOW 8-10 hrs.
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