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Mexican Pralines
Mexican Pralines recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
 | | Mexican Pralines |
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1 c. firmly packed brown sugar
1 c. white sugar
1 tbsp. corn syrup
1 tbsp. butter
5 tbsp. water
2 c. pecan halves |
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| Instructions |
| In 2 quart sauce pan, combine sugars, syrup, butter and water. Bring to a boil. Add pecans and continue cooking over medium heat to 238 degrees (soft ball stage). Remove from heat and stir rapidly until mixture begins to lose its' gloss. Quickly drop teaspoonfuls on waxed paper. Allow to harden. Makes 24. Ready to eat in 10 minutes.
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