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6 strips bacon 3 lbs. round steak, cut in 1 1/2 inch cubes 1 lg. carrots, sliced 1 med. onion, sliced 3 tbsp. flour 1 (10 oz.) can condensed beef broth 1 tbsp. tomato paste 2 cloves garlic 1 bay leaf 1/2 lb. small white onions 2 tbsp. butter 1/4 c. flour 1 1/2 tsp. salt 1/8 tsp. pepper 1 1/2 tsp. thyme 1 lb. mushrooms 1/2 c. burgundy wine
Instructions
Brown bacon, drain. Brown beef in bacon fat remove and brown carrots and onions. Put in crockpot and sprinkle with salt and pepper and other seasonings. Stir 3 tablespoons flour into broth and tomato paste. Pour over meat. Simmer 8 to 10 hours in crockpot 1 hour before serving add 1/2 cup wine. Before serving mix 2 tablespoon butter and 1/4 cup flour form into pea sized balls, drop into gravy to thicken. Saute mushrooms in butter for garnish. Serve with noodles, pasta or rice.
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