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Beef Burgundy | Beef Burgundy Recipes | Beef Burgundy Recipe

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Beef Burgundy

6 strips bacon

3 lbs. round steak, cut in 1 1/2 inch cubes

1 lg. carrots, sliced

1 med. onion, sliced

3 tbsp. flour

1 (10 oz.) can condensed beef broth

1 tbsp. tomato paste

2 cloves garlic

1 bay leaf

1/2 lb. small white onions

2 tbsp. butter

1/4 c. flour

1 1/2 tsp. salt

1/8 tsp. pepper

1 1/2 tsp. thyme

1 lb. mushrooms

1/2 c. burgundy wine

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Brown bacon, drain. Brown beef in bacon fat remove and brown carrots and onions. Put in crockpot and sprinkle with salt and pepper and other seasonings. Stir 3 tablespoons flour into broth and tomato paste. Pour over meat. Simmer 8 to 10 hours in crockpot 1 hour before serving add 1/2 cup wine. Before serving mix 2 tablespoon butter and 1/4 cup flour form into pea sized balls, drop into gravy to thicken. Saute mushrooms in butter for garnish. Serve with noodles, pasta or rice.

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