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Whiskey Pralines
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 | | Whiskey Pralines |
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3 c. sugar
2 tbsp. white corn syrup
1/2 c. cream
2 c. pecans
3 tsp. whiskey |
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| Instructions |
| Put sugar, corn syrup, cream and nuts into a heavy saucepan and cook over low heat, stirring occasionally. Cook into the soft ball stage. Remove from heat and add whiskey. |
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