Amish Pot Roast | Amish Pot Roast Recipes | Amish Pot Roast Recipe
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3-4 lb. beef roast (sirloin tip, rump, English cut) 1 tbsp. oil 1/4 c. soy sauce 1 c. coffee 2 bay leaves 1 garlic clove, minced 1/2 tsp. oregano 2 onions, sliced
Instructions
Sear roast in 1 tablespoon oil on all sides in heavy Dutch oven. Pour sauce over meat. Put half of onions on meat, the other half in sauce. Cover and roast 4-5 hours at 325 degrees.
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Comments
Absolutely delicious!
- Crafty Amanda (April 29, 2009 11:00 AM)
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