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Amish Pot Roast | Amish Pot Roast Recipes | Amish Pot Roast Recipe

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Amish Pot Roast

3-4 lb. beef roast (sirloin tip, rump, English cut)

1 tbsp. oil

1/4 c. soy sauce

1 c. coffee

2 bay leaves

1 garlic clove, minced

1/2 tsp. oregano

2 onions, sliced

Amish Pot Roast


Sear roast in 1 tablespoon oil on all sides in heavy Dutch oven. Pour sauce over meat. Put half of onions on meat, the other half in sauce. Cover and roast 4-5 hours at 325 degrees.


Absolutely delicious!

- Amanda (April 29, 2009)
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