Amish Cracker Jack | Amish Cracker Jack Recipes | Amish Cracker Jack Recipe
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3 qt. popped corn 1 c. brown sugar 1/2 c. butter 1/4 c. corn syrup 1/2 tsp. salt 1/8 tsp. cream of tartar
Instructions
Cook all except popped corn over medium heat to 260 degrees or hard ball. Boil slowly. Pour over popped corn. Put in 200 degree oven for 1 hour. Stir 3 times during the hour. Let cool.
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