Amish Cracker Jack
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 | | Amish Cracker Jack |
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3 qt. popped corn 1 c. brown sugar 1/2 c. butter 1/4 c. corn syrup 1/2 tsp. salt 1/8 tsp. cream of tartar |
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| Instructions |
| Cook all except popped corn over medium heat to 260 degrees or hard ball. Boil slowly. Pour over popped corn. Put in 200 degree oven for 1 hour. Stir 3 times during the hour. Let cool.
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