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Hot Cheese Dip
2 cans Campbell's Cheddar soup 2 lb. Velveeta cheese 1 1/2 c. chunky salsa 1 lb. hot Italian sausage 1 lb. hamburger
Instructions
Cook hamburger, drain. Cook hot Italian sausage, drain. Melt Cheddar and Velveeta over medium heat, add salsa and cooked meat. Mix together. Serve hot with tortilla chips.
