Copper Pennies
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 | | Copper Pennies |
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2 lbs. carrots
1 onion, sliced or chopped
1 green pepper, chopped
1 c. sugar
1/4 c. oil
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1 can Campbell's tomato soup |
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| Instructions |
| Mix all ingredients together and refrigerate for 1 to 2 hours.
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