 | | Texas Cheese Dip |
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1 lg. block Velveeta cheese
1 can Campbell's cheddar cheese soup
1 can Rotel tomatoes, chilies and peppers
1 sm. jar salsa
1 pkg. Jimmy Dean hot sausage (optional) |
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| Instructions |
| Cut block of Velveeta cheese into small pieces and melt in microwave, add Cheddar cheese, Rotel, salsa and sausage. Stir. Mix well.
Use Tostitos 100% white corn Restaurant Style (Frito Lay) Tortilla chips to dip.
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