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Shrimp Mold | Shrimp Mold Recipes | Shrimp Mold Recipe

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Shrimp Mold

1 (8 oz.) pkg. cream cheese

1 Campbell's tomato soup, undiluted

1 1/2 tbsp. Knox gelatin

2 cans tiny shrimp

1/4 c. liquid from shrimp

1 c. mayonnaise

1/2 c. chopped green onion

3/4 c. chopped celery

Dash Tabasco sauce

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Dissolve cream cheese in tomato soup in top of double boiler. Let cool. Drain shrimp, reserving 1/4 cup liquid. Add Knox gelatin to shrimp liquid and add to cooled tomato soup. In separate bowl mix shrimp, onion, celery and mayonnaise. Mix together shrimp mixture and soup mixture; add few drops of Tabasco sauce (optional). Lightly grease 6-cup mold with Crisco. Put mixture into mold and refrigerate for 3-4 hours until set. Unmold and serve with Ritz crackers.

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