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Hot Bean Dip
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 | | Hot Bean Dip |
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10 1/2 oz. can Campbell's chili beef bean soup
1/2 lb. hot pepper cheese, grated
1 sm. to med. onion, chopped
1/2 green pepper, chopped
1/2 lb. Monterey Jack cheese, grated |
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| Instructions |
| Spread in layers in order given in 8 x 8 inch baking dish. Bake uncovered at 350 degrees for 20 minutes. Should turn a golden brown. Serve hot from the oven with deli chips or Tostitos chips. Double recipe for 9 x 13 inch pan.
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