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Surprise Burgers
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1 (10 3/4 oz.) can Campbell's tomato soup 1 1/2 lbs. ground beef 1/4 c. shredded process cheese* 1 tbsp. prepared horseradish |
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| Instructions |
| *Or crumbled blue cheese, or drained pickle relish. Shape ground beef into 8 thin patties. Top each of 4 patties with either 1 tablespoon cheese or 1 tablespoon relish. Place remaining patties on top; seal edges well. Brown in skillet; spoon off fat. Stir in soup and horseradish. Cover; cook over low heat for 20 minutes. Stir now and then. 4 servings.
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