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Souper Cornbread | Souper Cornbread Recipes | Souper Cornbread Recipe

Souper Cornbread recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Souper Cornbread

1 can (10 3/4 oz.) Campbell's New Golden corn soup

2 eggs

1/4 c. milk

1 pkg. (12-14 oz.) corn muffin mix

1/4 lb. bulk pork sausage, cooked & drained

No Recipe Image


Preheat oven to 400 degrees. Combine soup, eggs and milk. Stir in muffin mix just until blended. Gently fold in sausage. Into greased 9 inch square baking pan, pour muffin mixture. Bake 20 minutes or until lightly browned and toothpick inserted in center comes out clean. 6 servings.

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