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Tomato Soup Cake | Tomato Soup Cake Recipes | Tomato Soup Cake Recipe

Tomato Soup Cake recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Tomato Soup Cake

2 1/4 c. cake flour or 2 c. all purpose flour

1 1/3 c. sugar

4 tsp. baking powder

1 tsp. baking soda

1 1/2 tsp. allspice 1 tsp. cinnamon

1/2 tsp. ground cloves

1 (10 3/4 oz.) can Campbell's tomato soup

1/2 c. hydrogenated shortening

2 eggs

1/4 c. water

Tomato Soup Cake


Preheat oven to 350 degrees. Generously grease and flour two round layer pans, 8 or 9 inches or 13 x 9 pan. Measure dry ingredients into large bowl. Add soup and shortening. Beat at low to medium speed for 2 minutes (300 strokes with a spoon) scraping sides and bottom of bowl constantly. Add eggs and water. Beat 2 minutes more, scraping bowl frequently. Pour into pans. Bake 35 or 40 minutes. Let stand in pans 10 minutes; remove and cool on rack. Frost with cream cheese frosting or favorite white frosting VARIATIONS: For a 9 inch tube pan, prepare as above; bake 1 hour. Nut or Raisin: After mixing, fold in 1 cup chopped nuts or raisins. Bake 35 to 40 minutes. Date and Nut: After mixing, fold in 1 cup chopped walnuts and 1 cup chopped dates. (Use 1 to 2 tablespoons flour to sprinkle over dates while chopping them.) Bake in 9 inch layers or 13 x 9 inch pan for 40 to 45 minutes.


This sounds really good. I think I'd like the raisins in it too. Thanks for posting it.

- Sue (March 10, 2010)
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