1 pkg. (8 oz.) cream cheese, softened
1/2 c. sugar
1 can (11 oz.) Campbell's condensed cheddar cheese soup
2 tsp. vanilla extract
1 pkg. (about 22 oz.) brownie mix
In large bowl, beat cheese until smooth with mixer at medium speed. Alternately add sugar and eggs (3 times), beating well after each addition. Beat in soup and vanilla until well blended.
Mix brownie mix, following package instructions. Pour batter into greased 13 x 9 inch baking dish. Slowly pour cheese mixture over brownie base.
Bake in preheated 350 degree oven 45 minutes or until set.
Cool at least 2 hours.
Makes 24 brownies.