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Cheddar Baked Potato Slices | Cheddar Baked Potato Slices Recipes | Cheddar Baked Potato Slices Recipe

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Cheddar Baked Potato Slices

1 can (10 3/4 oz.) Campbell's cream of mushroom soup

1/2 tsp. paprika

1/2 tsp. pepper

4 med. baking potatoes, cut into

1/4 in. slices (about 4 c.)

1 c. of shredded cheddar cheese

Cheddar Baked Potato Slices


1. In small bowl, combine soup, paprika, and pepper. 2. In greased 2-quart oblong baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese; spoon soup mixture over cheese. 3. Cover with foil; bake at 400 degrees 45 minutes. Uncover, bake 10 minutes or until potatoes are fork tender. 6 servings.

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