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Ground Chuck Casserole | Ground Chuck Casserole Recipes | Ground Chuck Casserole Recipe

Ground Chuck Casserole recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Ground Chuck Casserole

1 lb. ground chuck, uncooked

1 (7 to 8 oz.) can kernel corn

1 (10 1/2 oz.) can Campbell's tomato soup

3/4 c. rice, uncooked

1 med. onion, chopped

2 strips bacon, whole or cut up

1 1/4 can (10 1/2 oz.) (soup can) water

Salt, pepper, dash of sweet basil to taste

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Place corn (not drained) in 1 1/2 quart casserole dish. Add uncooked rice, half of the chopped onion. Over this spread 1/2 can of the tomato soup. Then crumble up the ground chuck (uncooked) and add to dish with the rest of the onion, salt, pepper and basil. Spread the rest of the tomato soup and pour 1 1/4 cans of water over all. Place 2 strips of bacon over that. Cover and bake at 350 degrees for 1 1/2 hours. Takes about 15 to 20 minutes to prepare. 4 generous servings.

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