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1-/2 lb. ground round 1/2 tsp. salt 10 oz. Campbell's onion soup 12 oz. undrained kidney beans 6 oz. can tomato paste 8 oz. can tomato sauce 1 tbsp. chili powder 2 tsp. cumin powder
Instructions
Brown beef. Sprinkle with salt. Pack firmly into pot and cover heat 20 minutes over low heat. Mash beef with fork until fine. Add soup and simmer 5 minutes. Add spices and stir. Add beans, paste, and sauce. Stir and heat thoroughly 20 minutes to blend flavors.
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Comments
I added onions and mushrooms to mine and it was so good...
- BuddyBeanieBaby (September 18, 2009 1:00 PM)
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