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Broccoli Rice Casserole
1 tbsp. vegetable oil
1/2 c. chopped celery
1/4 c. chopped onion
1 can (10 3/4 oz.) Campbell's Cream of Broccoli Soup
1/4 c. milk
1 c. diced pasteurized process cheese spread
1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained
2 c. cooked rice
1. In saucepan, in hot oil, cook celery and onion until tender-crisp.
2. Combine soup and milk; stir in celery-onion mixture, cheese, broccoli and rice. Pour into 10x6 inch baking dish. Sprinkle with paprika.
3. Conventional: Bake at 350 degrees F. for 30 minutes or until hot, or microwave: Microwave on high 10 minutes or until hot, rotating dish halfway through cooking. Serves 8.