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Broccoli Rice Casserole
Broccoli Rice Casserole recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
 | | Broccoli Rice Casserole |
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1 tbsp. vegetable oil
1/2 c. chopped celery
1/4 c. chopped onion
1 can (10 3/4 oz.) Campbell's Cream of Broccoli Soup
1/4 c. milk
1 c. diced pasteurized process cheese spread
1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained
2 c. cooked rice |
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| Instructions |
| 1. In saucepan, in hot oil, cook celery and onion until tender-crisp.
2. Combine soup and milk; stir in celery-onion mixture, cheese, broccoli and rice. Pour into 10x6 inch baking dish. Sprinkle with paprika.
3. Conventional: Bake at 350 degrees F. for 30 minutes or until hot, or microwave: Microwave on high 10 minutes or until hot, rotating dish halfway through cooking. Serves 8.
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