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Broccoli Rice Casserole
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1 tbsp. vegetable oil 1/2 c. chopped celery 1/4 c. chopped onion 1 can (10 3/4 oz.) Campbell's Cream of Broccoli Soup 1/4 c. milk 1 c. diced pasteurized process cheese spread 1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained 2 c. cooked rice |
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| Instructions |
| 1. In saucepan, in hot oil, cook celery and onion until tender-crisp.
2. Combine soup and milk; stir in celery-onion mixture, cheese, broccoli and rice. Pour into 10x6 inch baking dish. Sprinkle with paprika.
3. Conventional: Bake at 350 degrees F. for 30 minutes or until hot, or microwave: Microwave on high 10 minutes or until hot, rotating dish halfway through cooking. Serves 8.
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