Tomato Aspic
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 | | Tomato Aspic |
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1 lg. lemon Jello, dissolved in 2 1/2 c. boiling water
2 (8 oz.) cans tomato sauce
3 tbsp. vinegar
1 tsp. salt
Dash of pepper |
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| Instructions |
| Season as you choose: Worcestershire sauce
Horseradish
Onion juice
Celery salt
Pour into mold. Fill mold with shrimp or shrimp salad. Garnish with greens.
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