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Tomato Cream Cheese Aspic | Tomato Cream Cheese Aspic Recipes | Tomato Cream Cheese Aspic Recipe

Tomato Cream Cheese Aspic recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Tomato Cream Cheese Aspic

1 can tomato soup

1 (8 oz.) pkg. cream cheese

1 (3 oz.) pkg. lemon Jello

1/2 c. water

1 c. mayonnaise

Chopped celery (optional)

Chopped green pepper (optional)

Grated onion (optional)


Hard boiled egg slices

No Recipe Image


Heat soup, stirring to keep from sticking. Add cheese and beat until smooth. Stir in Jello which has been dissolved in 1/2 cup water. Add mayonnaise and stir until smooth. Add chopped celery, chopped pepper, grated onion in desired amount you like. Chill. Serve, congealed on lettuce, garnished with egg slices. Shrimp or crab meat may be added to the gelatin if desired.

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