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Cordon Bleu Casserole
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 | | Cordon Bleu Casserole |
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1 (10 oz. or larger) frozen cut broccoli
4 slices wheat bread
2 1/2 oz. thinly sliced smoked chicken or turkey (from the deli)
3 oz. fully cooked sliced ham (opt.)
1/4 tsp. onion powder (opt.)
1 can Campbell's cream of chicken, mushroom or chicken/mushroom soup 1/4 c. or less of white wine (opt.) 6 oz. shredded or grated Swiss or Provolone cheese Coarse ground pepper |
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| Instructions |
| Preparation : Microwave broccoli until done; drain well. Line bottom of 8"x8"x2" microwave safe baking dish with the bread. Top it with the chicken, ham and broccoli. Stir onion powder and wine into soup and pour this over all. Sprinkle pepper over and then nice layer of cheese on the top. Can be chilled overnight. To cook, cover dish with lid or wax paper or Saran Wrap, vented.
Micro-cook on 50% power (medium) 13 to 15 minutes or until heated through.
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