Corn Bread
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3/4 stick margarine
2 c. Bisquick
1 egg
1 (8 oz.) can creamed corn |
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| Instructions |
| Melt margarine in an 8x8-inch baking pan. Mix Bisquick, egg and creamed corn. Dump into melted margarine. Bake at 350 degrees for 25 minutes or until brown.
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