Supper Casserole | Supper Casserole Recipes | Supper Casserole Recipe

Cook onion slowly with prepared ground chuck until onions are translucent. Add pepper (1/2 teaspoon or to taste). Separately cook carrots and green beans together until almost tender, reserve cooking water. Mix 2 cans of cream of mushroom soup with 1 1/2 cups of broth from the vegetables (add water if needed to measure 1 1/2 cups). Cook egg noodles separately according to package. Layer ingredients in a large casserole (13 x 9) beginning with meat, then vegetables, noodles and cover with half of soup.

Next layer; meat, vegetables, and rest of soup, ending with plain noodles.

For topping mix: 1 1/4 cups bread crumbs with melted margarine and sprinkle over top of noodles.

Bake at 400 degrees for 20 minutes, watching so top does not brown too much.