Christmas Punch
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 | | Christmas Punch |
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2 boxes strawberry Jello
1 pkg. raspberry (sweetened) Kool-Aid
4 c. hot water
1 1/2 to 2 c. sugar |
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| Instructions |
| Mix all together until dissolved. 6 c. cold water
1 (8 oz.) bottle real lemon
1 (46 oz.) can pineapple juice
Stir - put in freezer for 6 hours - remove from freezer and stir every hour - at serving time add 1 quart of ginger ale.
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