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Crunchy Tuna Casserole | Crunchy Tuna Casserole Recipes | Crunchy Tuna Casserole Recipe

Crunchy Tuna Casserole recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Crunchy Tuna Casserole

1 can of white tuna

8 oz. of medium size noodles

1 can Campbell's mushroom soup

1 c. of milk

1/4 c. of bread crumbs

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Start boiling noodles in hot water until they are cooked. Drain. Take tuna in can and bread up in a square pan. Add 1 cup of milk with can of mushroom soup. Mix all 3 well. Add drained noodles into mixture. Mix well and spread noodles into pan. Top with mixture with bread crumbs. Bake at about 350 degrees for 1/2 hour until bread crumbs are toasty on top! For a larger family, double ingredients of tuna fish, noodles (more protein), liquids add 1/2 portions.

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