 | | Savory Spaghetti Casserole |
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1 lb. lean ground beef
1/2 c. onion, chopped
1/2 c. green pepper, chopped
Pam
1 (10 1/2 oz.) can Campbell's condensed cream of mushroom soup
1 (10 1/2 oz.) can Campbell's tomato soup
1/2 soup can water
1 clove garlic, minced
1 c. sharp Cheddar cheese, shredded
1/2 lb. spaghetti, cooked % 26 drained |
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| Instructions |
| Cook beef, onion, and green pepper in pan sprayed with Pam until meat is browned and vegetables are tender. Drain. Add soups, water, and garlic; heat. Blend in 1/2 cup cheese. Combine with spaghetti in a 12 x 9 x 2 inch casserole; top with remaining cheese. Bake in a 350 degree oven for 30 minutes or until bubbling and hot.
Serves 4 to 6.
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