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Tortellini Tuna Casserole
3 c. Amore Tortellini
2 tbsp. olive oil
1 c. sliced fresh mushrooms
1/2 c. chopped green pepper
1/2 c. chopped onion
1 can tuna (6 1/2 oz.) drained
1 can Campbell's Golden mushroom soup (10 3/4 oz.) do not dilute
1/2 c. cottage cheese
1/4 c. grated Parmesan cheese
Instructions
Bring a large pot of water to a rapid boil. Add a pinch of salt and 2 tablespoons oil to water. Now add Amore Tortellini and boil for 15 minutes. Drain. Set aside. Saute onions, green pepper and mushrooms in olive oil until onions are transparent in color. Remove from heat. Add tuna, mushroom soup and cottage cheese to saute mixture.
Stir together well. Put Amore Tortellini in large bowl and gently toss together with sauce soup mixture until all tortellini is coated. Pour into 13 x 9 inch baking dish. Sprinkle Parmesan cheese on top. Cover tightly with foil and bake at 375 degrees for 45 minutes.
Optional you can sprinkle top with dried parsley flakes, paprika and black pepper for beautiful color and additional flavor. -
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