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Tex-mex Casserole | Tex-mex Casserole Recipes | Tex-mex Casserole Recipe

Tex-mex Casserole recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Tex-mex Casserole

2 lbs. deer burger or hamburger

1 lb. sausage

1 med. onion (chopped)

1/4 c. green pepper (chopped)

1 (8 oz.) pack tortilla chips

1 can Campbell's cream of mushroom soup

1 pt. Old El Paso hot chunky salsa

8 oz. pack Cheddar cheese (shredded)

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In large skillet, cook first four ingredients until meat is done, drain off liquid. In a bowl, mix mushroom soup and hot salsa together. In a large casserole, place a layer of tortilla chips, a layer of half the meat mixture, half the soup/salsa mixture and top with half the cheese. Repeat, ending with cheese. Bake at 325 degrees for 25 to 30 minutes.

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