Search Recipes:
Newsletter:

Home

Bookmark This Site
NEW Recipes Added
Browse Recipes

Tex-mex Casserole | Tex-mex Casserole Recipes | Tex-mex Casserole Recipe

Tex-mex Casserole recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Tex-mex Casserole

2 lbs. deer burger or hamburger

1 lb. sausage

1 med. onion (chopped)

1/4 c. green pepper (chopped)

1 (8 oz.) pack tortilla chips

1 can Campbell's cream of mushroom soup

1 pt. Old El Paso hot chunky salsa

8 oz. pack Cheddar cheese (shredded)

No Recipe Image

Instructions

In large skillet, cook first four ingredients until meat is done, drain off liquid. In a bowl, mix mushroom soup and hot salsa together. In a large casserole, place a layer of tortilla chips, a layer of half the meat mixture, half the soup/salsa mixture and top with half the cheese. Repeat, ending with cheese. Bake at 325 degrees for 25 to 30 minutes.

Custom Search
What's New
NEW Check here often to see what new recipes & articles have been added in the past week. We add new items almost every day!
You Might Also Like

Home | Bookmark us | Advertise | Contact us | About us | Terms of Use/Disclaimer | Newsletter | What's New
Copyright © 1996-2017 Annie's Recipes. All rights reserved.