 | | Tex-mex Casserole |
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2 lbs. deer burger or hamburger
1 lb. sausage
1 med. onion (chopped)
1/4 c. green pepper (chopped)
1 (8 oz.) pack tortilla chips
1 can Campbell's cream of mushroom soup
1 pt. Old El Paso hot chunky salsa
8 oz. pack Cheddar cheese (shredded) |
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| Instructions |
| In large skillet, cook first four ingredients until meat is done, drain off liquid. In a bowl, mix mushroom soup and hot salsa together. In a large casserole, place a layer of tortilla chips, a layer of half the meat mixture, half the soup/salsa mixture and top with half the cheese. Repeat, ending with cheese.
Bake at 325 degrees for 25 to 30 minutes.
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