1 lb. bacon cooked and crumbled 8 hard boiled eggs, sliced 1 lg. or 2 med. onions, sliced 1 can Campbell's Cheddar cheese soup 2 c. crumbled potato chips 2 tbsp. butter or margarine
Saute onion in butter or margarine until tender. In 2 quart casserole or 9 x 13 inch pan alternate layers of the mixture. (Dilute cheese soup with 1/2 can milk.) Saving a few chips to put on top. Bake at 350 degrees for 20 minutes. Can be made a day or so ahead and baked before serving.
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