 | | Cranberry Nut Bread |
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2-1/2 c. new Bisquick
1/2 c. sugar
1/4 c. Gold Medal flour
1 egg
1 c. water or milk
2 tbsp. grated orange peel
3/4 c. chopped fresh or frozen cranberries
1/2 c. chopped nuts |
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| Instructions |
| Heat oven to 350 degrees. Grease 9x5x3 inch loaf pan. Mix Bisquick, sugar, flour, egg, water and orange peel with spoon. Beat vigorously 1/2 minute. Fold in berries, nuts and pour into prepared pans. Bake 1 hour.
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