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Stuffing Casserole | Stuffing Casserole Recipes | Stuffing Casserole Recipe

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Stuffing Casserole

1/2 c. butter

1 c. carrots cut in 1 1/2 inch thin strips

1 c. chopped onion

1 clove garlic, minced

1 can (8 oz.) tomatoes, drained and chopped

1/4 c. chopped parsley

1 pkg. (14 oz.) herb seasoning cube stuffing

1 can chicken broth (Campbell's)

1/2 soup can water

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Instructions

In saucepan melt butter and cook carrots and onions with garlic until carrots are tender. Add remaining ingredients. Toss to mix well. Spoon into buttered 12x8 inch baking dish. Cover; bake at 375 degrees for 30 minutes or until hot. Garnish with additional chopped parsley, if desired. Makes 8 cups or 16 servings.

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