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Stuffing Casserole | Stuffing Casserole Recipes | Stuffing Casserole Recipe

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Stuffing Casserole

1/2 c. butter

1 c. carrots cut in 1 1/2 inch thin strips

1 c. chopped onion

1 clove garlic, minced

1 can (8 oz.) tomatoes, drained and chopped

1/4 c. chopped parsley

1 pkg. (14 oz.) herb seasoning cube stuffing

1 can chicken broth (Campbell's)

1/2 soup can water

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In saucepan melt butter and cook carrots and onions with garlic until carrots are tender. Add remaining ingredients. Toss to mix well. Spoon into buttered 12x8 inch baking dish. Cover; bake at 375 degrees for 30 minutes or until hot. Garnish with additional chopped parsley, if desired. Makes 8 cups or 16 servings.

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