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Tuna Chip Casserole
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 | | Tuna Chip Casserole |
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1 sm. pkg. potato chips (Individual package size)
1 can tuna fish
3 hard cooked eggs
1 pimento or green pepper
2 1/2 c. med. white sauce or 1 can Campbell's mushroom soup (diluted) (Save 1/2 c. some for topping) |
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| Instructions |
| Butter casserole. Crush potato chips (roll in sack). Break up tuna fish. Cut up hard cooked eggs and green pepper. Mix potato chips, tuna, eggs and pepper with diluted mushroom soup.
Bake in moderate oven at 350 degrees for 45 minutes. Cover during first 30 minutes. Bake uncovered the last 15 minutes.
Serves 4.
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