 | | Crock Pot No Peek Stew |
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2 lbs. chuck or stew meat, cubed
2 c. potatoes, cut up
2 c. carrots, cut up
2 c. celery, cut up
1 lg. onion
1 c. each frozen green beans, peas, corn or whatever vegetables you wish
1 can Campbell's tomato soup
1 can water
2 tbsp. Minute Tapioca
1 1/2 tbsp. cornstarch
1/4 tsp. pepper
1 tsp. parsley flakes
1 tsp. salt or salt substitute
1 tsp. Lawry's seasoned salt |
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| Instructions |
| Mix all ingredients together in crock pot. Cover and cook on low for 10 to 12 hours. |
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