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1/2 c. butter flavor shortening 1/2 c. granulated sugar 1/4 c. firmly packed brown sugar 1 tsp. vanilla 1 egg 1- 2/3 all purpose flour, unsifted 36 chocolate kisses 36 peach halves
Instructions
Cream shortening, sugars, vanilla and egg in large bowl at medium speed of mixer. Combine flour, baking soda, and salt. Stir into creamed mixture. Press 2 level measuring teaspoonfuls dough around each kiss, covering kiss completely. Gently place pecan half on top of each. Bake on ungreased baking sheet for 6-7 minutes (cookies will not brown, do not over bake). Gently press pecans into hot cookies. Cool on baking sheet for 1 minute, then remove to cooling racks.
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