|
Indian Fry Bread
Indian Fry Bread recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
 | | Indian Fry Bread |
|
Vegetable oil for frying
1 c. Bisquick baking mix
1/2 c. flour
1/4 tsp. salt
About 1/3 c. milk or water |
|
| Instructions |
| Stoke up the sheepherder and heat at least 1/2 inch of oil in deep skillet (too dangerous for the open camp fire!) Oil should be almost smoking (375 to 400 degrees). In a medium bowl or pan, combine Bisquick, flour, and salt; mix well. Add enough milk or water to make a soft dough. On a lightly floured surface; knead about 12 times. Divide into 2 balls. Pat each ball out to 1/4 inch thickness. Cut each circle into 6 wedges. Fry in hot oil about 2-3 minutes until brown on both sides. Drain on paper towels. Makes 12 wedges. Serve hot with Honey Butter or refried beans.
|
|
|
|
|
|
|
|
