3 c. Bisquick 1 envelope (5 serving) instant mashed potato granules 2 tbsp. sugar 1 c. raisins, optional 2 tbsp. caraway seeds, if desired 2 c. milk
Combine Bisquick, potato granules and sugar in a mixing bowl. Add raisins and caraway seeds. Stir in milk until blended. Spoon into well greased 8 inch pie pan. Bake at 350 degrees for 45-50 minutes until deep golden brown
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