Butter Cream Easter Egg Candy
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 | | Butter Cream Easter Egg Candy |
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1 (8 oz.) pkg. cream cheese
1/4 lb. butter, creamed
1 tsp. vanilla
2 boxes confectioners sugar |
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| Instructions |
| Cream cheese, butter and vanilla. Add sugar, shape and refrigerate for 2 hours before coating with Easter egg coating.
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