Dill Meatloaf with Glaze | Dill Meatloaf with Glaze Recipes | Dill Meatloaf with Glaze Recipe
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1-1/2 pounds hamburger 1/2 cup juice from dill pickles 1/2 cup soft bread crumbs 1 egg Salt (to taste) Pepper (to taste) 1 medium onion, chopped
SAUCE: 1/2 cup ketchup 2 tablespoon brown sugar 1/2 cup dill pickle, chopped 1/4 cup water 1 teaspoon Worcestershire sauce
Instructions
Combine sauce ingredients and set aside.
Combine meat and 6 remaining ingredients and form into a loaf. Pour sauce over meatloaf and bake 40 minutes at 350 degrees.
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Comments
Recipe was easy to make, and good! the only thing I did different was I used Heinz Hot % 26 Spicy ketchup instead of regular ketchhup to the glaze. Sandie
- sandieluvsbears (May 13, 2009 1:00 PM)
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