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Rolled-Up Meatloaf with Cheese | Rolled-Up Meatloaf with Cheese Recipes | Rolled-Up Meatloaf with Cheese Recipe

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Rolled-Up Meatloaf with Cheese

1-1/2 pounds ground beef

3/4 cup cracker crumbs

1 egg

1/2 teaspoon oregano

1/2 teaspoon pepper

1/2 cup onions

1 teaspoon salt

2 (8 ounces) cans tomato sauce

2-3 slices white American cheese

2 cup shredded Mozzarella cheese

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Combine hamburger, cracker crumbs, egg, onion, 1/3 cup tomato sauce, salt, oregano and pepper. Mix well. Place on waxed paper. Roll flat with rolling pin (rectangle shape), sprinkle with Mozzarella. Roll up like a jelly roll. Press ends and seal. Bake at 350 degrees for 1 hour. Drain and pour in remaining tomato sauce and place American cheese on top. Bake 15 minutes longer.

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